Introducing the Nutri-Level and Healthier Choice Logos: Simple Markings for Healthier Food Choices

In an effort to ensure that nutritional value information (Informasi Nilai Gizi – “ING”), as featured on the labeling of processed food products (“Products”), is in line with current requirements, the National Agency of Drug and Food Control (Badan Pengawas Obat dan Makanan – “BPOM”) is currently completing work on a Draft Regulation on Nutritional Value Information on Processed Foods Labeling (“Draft Regulation”).[1] If ultimately enforced, the Draft Regulation will simultaneously repeal and replace three existing frameworks that address the mandatory inclusion of ING on Product labeling (“Labels”),[2] specifically:[3]