Jumat, Agustus 21, 2020

Guidelines for the Adaptation of New Habits within Food Industry Ready for Implementation

As revealed by the Head of the Industrial Research and Development Agency (Badan Penilitian dan Pengembangan Industri/BPPI) at the Ministry of Industry, Doddy Rahadi, the Center for Agro Industry (Balai Besar Industri Agro/BBIA) has prepared a book titled Guidelines for the Adaptation of New Habits within the Food Industry in order to set the guidelines for food industry, as a strategic industry, in implementing health protocols during their production activities amidst the ongoing Corona Virus Disease 2019 (COVID-19). since food industry is categorized.
Being prepared in cooperation with the Association of Indonesian Food and Beverage Entrepreneurs (Gabungan Pengusaha Makanan dan Minuman Indonesia – “GAPMMI”), the guidelines specifically address technical provisions relating to the implementation of health protocols, provision of facilities, hygiene of employees, sanitation of work environment during the pandemic, and management of wastes from personal protective equipment (alat pelindung diri/APD).
The guidelines will be widely distributed to GAPMMI members and the public in general. _(ANT)

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*Syarat dan ketentuan berlaku

As revealed by the Head of the Industrial Research and Development Agency (Badan Penilitian dan Pengembangan Industri/BPPI) at the Ministry of Industry, Doddy Rahadi, the Center for Agro Industry (Balai Besar Industri Agro/BBIA) has prepared a book titled Guidelines for the Adaptation of New Habits within the Food Industry in order to set the guidelines for food industry, as a strategic industry, in implementing health protocols during their production activities amidst the ongoing Corona Virus Disease 2019 (COVID-19). since food industry is categorized.
Being prepared in cooperation with the Association of Indonesian Food and Beverage Entrepreneurs (Gabungan Pengusaha Makanan dan Minuman Indonesia – “GAPMMI”), the guidelines specifically address technical provisions relating to the implementation of health protocols, provision of facilities, hygiene of employees, sanitation of work environment during the pandemic, and management of wastes from personal protective equipment (alat pelindung diri/APD).
The guidelines will be widely distributed to GAPMMI members and the public in general. _(ANT)

......

Subscribe to read more legal analysis.

Hukumonline Pro Intelligence

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